Dairy Products and Sauce Manufacturing Equipment "Milky LAB"
Mixing, crushing, heating, emulsifying, and suction functions included! Indirect heating and cooling are possible with a double jacket.
"Milky LAB" is equipment for manufacturing various cheeses, yogurt, vegetable sauces, fruit sauces, and marmalade. It operates with low noise during production, allowing all cheeses to be added without prior cutting, and it is possible to add spices and flavors. It has low power consumption, and the product temperature can reach up to 120°C. 【Features】 ■ Equipped with mixing, grinding, heating, emulsifying, and suction functions ■ Made of AISI 316 stainless steel ■ Includes a steam-heated jacket and automatic temperature control function ■ Indirect heating and cooling are possible with a double jacket ■ Products are processed with inverter-controlled bidirectional paddles *For more details, please refer to the PDF document or feel free to contact us.
- Company：ＢＳ アドバンシス
- Price：Other
